• TextureSoft-ripened
  • FlavorButtery/earthy
  • Pairings
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Brie cheese: France’s gift to Wisconsin

Soft-ripened, creamy Brie is a great complement to crackers, breads and fruit combinations, and its rich, earthy taste is fabulous all by itself. French Brie is fantastic, and so is Wisconsin Brie—but without the import tax! Brie cheese spread on crusty French bread is incredible…or bake it in puff pastry and top with fruit or preserves for an indulgent treat!

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Please note that many natural cheeses do not travel well in hot weather, so some will not be available during late-spring and/or summer months.

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brie cheese


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