Cheese Curds

  • TextureCurd
  • FlavorMild/salty
  • Pairings
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Fried cheese curds, poutine and more: Wisconsin’s favorite snack

A Wisconsin tradition, these nuggets of young squeaky cheese are taken right from the vat before pressing and aging. Eaten as they are or batter-fried, Wisconsin cheese curds are an irresistible treat not often found outside our borders.

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Please note that many natural cheeses do not travel well in hot weather, so some will not be available during late-spring and/or summer months.

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