• Texturesemi-soft
  • FlavorButtery, tangy
  • Pairings
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Creamy Havarti Cheese from Wisconsin

Havarti is a semi-soft table cheese originally made in Denmark, and is almost as rich as Wisconsin’s Scandinavian tradition. This washed-curd, interior-ripened cheese has a smooth, supple texture with tiny holes and a buttery, slightly acidic flavor. It’s also terrific with many foods, and often available flavored with herbs, spices, fruits or vegetables. Slice it for sandwiches, shred it into egg dishes, or cut into cubes for salads.

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Please note that many natural cheeses do not travel well in hot weather, so some will not be available during late-spring and/or summer months.

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Horseradish Havarti Cheese


Seasonally Unavailable

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