• TextureSemi-soft
  • FlavorPungent
  • Pairings
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Wisconsin's uniquely stinky–and delicious–Limburger cheese

The making of Limburger cheese is a dying art…and it doesn’t only smell that way. The only surviving Limburger cheesemaker in America is Myron Olson of Chalet Cheese Cooperative in Monroe, Wisconsin.

Revered—and feared—for its legendary aroma, Limburger is actually buttery and mellow with a pungent note. With age, it becomes stronger in flavor, and softer at the core…just as the fanatics like it. Enjoy on crackers or dark bread with onion and mustard.

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Please note that many natural cheeses do not travel well in hot weather, so some will not be available during late-spring and/or summer months.

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Limburger Cheese 1


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