Mixed Milk Cheese

  • TextureSemi-soft: (varies by cheese)
  • FlavorCreamy/nutty
  • Pairings
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Goat’s-milk cheese and sheep’s-milk cheese

Cows aren’t the only source for incredible Wisconsin cheese. Goat cheese has been a tangy, creamy tradition around here since farmers have had goats. So has sheep’s milk. More and more artisanal cheesemakers in Wisconsin are creating soft goat cheese (chèvre), sheep cheese and mixed-milk cheeses that rival their centuries-old European counterparts. If you have a passion for well-crafted foods and love to buy American, you owe it to yourself to try a fine goat cheese or other mixed-milk creation from Wisconsin.

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Showing Products 1 - 3 of 3


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