Parmesan

  • TextureHard
  • FlavorNutty/sharp
  • Pairings
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Wisconsin Parmesan cheese is truly grate.

Known as the “king of Italian cheese,” Parmesan is a staple in nearly every American home or pizzeria. Parmesan is named for the city of Parma, in the Emilia-Romagna region of Italy, where Parmigiano-Reggiano cheese is considered the finest of all Parmesans. But here in Wisconsin, we make a pretty awesome Parmesan ourselves.

Traditional cheesemakers who came here from Italy found that milk from Wisconsin’s exceptional terroir made a quality Parmesan that rivals the Old World stuff. In fact, our cheesemakers have the World Championships to prove it.

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