Swiss

  • TextureSemi-hard
  • FlavorMild, buttery
  • Pairings
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The best Swiss cheese…in America

For starters, there is no such thing as “Swiss cheese” in Switzerland; they make various “Alpine” cheeses such as Emmentaler and Gruyère. And most of what we in America know as Swiss cheese is based on Emmentaler…just generally not aged as long and often made with whole milk so it’s more buttery than it is sharp. Swiss immigrants to Green County, Wisconsin (“America’s Little Switzerland”) started making Swiss-style cheese here in the 1840s, and our cheesemaking tradition continues today. Taste the best Swiss cheese this side of the Alps.

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