It's hard to beat the buttery, spicy flavor of Tony and Julie Hook's cave-aged Pepper Jack cheese. It's one of the best you'll try, from some of the best cheese makers we have.
- Mellow, semisoft Monterey Jack is enhanced with jalapeño peppers
- The peppers create a zingy cheese with smooth, open texture
- 3/4 lb.
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Hook's Pepper Jack Cheese
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