Limburger Cheese

$25.99

 

The only source of Limburger in the U.S. is Master Cheese Maker Myron Olson from the Chalet Cheese Co-Op. This cheese is well known for its pronounced aroma from rind-washing in brine.

  • Firm, flavorful cheese is actually buttery and slightly sweet with a sharp note
  • With age, it becomes stronger in flavor, more pungent and softer to the core
  • Enjoy on crackers or dark breads with onion slices and mustard
  • Available October 15-April 15
  • 1 lb. net wt.


Limburger Cheese #FW13034
$25.99

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Limburger Cheese

5 Star
 
46
4 Star
 
 
10
3 Star
 
 
1
2 Star
 
 
1
1 Star
 
 
4
4.5 out of 5 stars
4.5 out of 5 stars

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  • 4 Star Review
  • Date: January 26, 2016
  • Reviewer: Gary, 
  • Agoura Hills CA.
  • Nice Cheese

  • A bit close to expiration when received and a bit pricey but a nice cheese
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    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: January 26, 2016
  • Reviewer: Derek Baker, 
  • Louisville, TN
  • A very good find!

  • This cheese puts the ones that you can some times find in the grocery store to shame! The smell and taste are all there!
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    • Yes
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    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: January 12, 2016
  • Reviewer: Anonymous, 
  • LeMars, Iowa
  • Awesome stuff!

  • Very tasty when sliced and put on a piece of Pumpernickel cocktail bread with a sliver of red onion, then in a toaster oven!
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    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: January 05, 2016
  • Reviewer: Anonymous, 
  • Tucson, AZ
  • Best ever

  • It's been years since I've been able to get limburger cheese. Virgina and Arizona don't consider it edible. Now I've got a supplier!! Thanks.
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    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: December 29, 2015
  • Reviewer: Anonymous, 
  • WASHINGTON Co, Tn
  • Best there is

  • Wonderful cheese! It is worth every penny!! I love it and hope You continue to sell it.
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    • 0 of 0 people found this review helpful