Limburger Cheese

Available In The Fall
 

The only source of Limburger in the U.S. is Master Cheese Maker Myron Olson from the Chalet Cheese Co-Op. This cheese is well known for its pronounced aroma from rind-washing in brine.

  • Firm, flavorful cheese is actually buttery and slightly sweet with a sharp note
  • With age, it becomes stronger in flavor, more pungent and softer to the core
  • Enjoy on crackers or dark breads with onion slices and mustard
  • Available October 15-April 15
  • 1 lb. net wt.



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Limburger Cheese

5 Star
 
50
4 Star
 
 
10
3 Star
 
 
1
2 Star
 
 
1
1 Star
 
 
4
4.5 out of 5 stars
4.5 out of 5 stars

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  • 5 Star Review
  • Date: April 06, 2016
  • Reviewer: 
  • Phoenix, Az.
  • A great find

  • It sure did not last long in our house. It was the best. So glad that we now have some where to buy our Limburger Cheese.
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    • 1 of 1 people found this review helpful
  • 5 Star Review
  • Date: March 01, 2016
  • Reviewer: 
  • Macungie, PA
  • Always great

  • I've been eating Limburger my entire life and never tire of it. Your cheese is always great quality. I used to be able to buy aged Limburger so it would be great if you could make that available.
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    • 1 of 1 people found this review helpful
  • 5 Star Review
  • Date: February 23, 2016
  • Reviewer: 
  • Lewes De.
  • A great find

  • Cheese is great and we cant find it anywhere else.
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    • Yes
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    • 1 of 1 people found this review helpful
  • 5 Star Review
  • Date: February 18, 2016
  • Reviewer: 
  • Mount Morris, NY
  • Real Limburger

  • Delicious! Real Limburger, not the stuff a respected supermarket chain tried to pass off as Limburger. I might even buy more!
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    • 0 of 0 people found this review helpful
  • 4 Star Review
  • Date: January 26, 2016
  • Reviewer: 
  • Agoura Hills CA.
  • Nice Cheese

  • A bit close to expiration when received and a bit pricey but a nice cheese
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    • 0 of 0 people found this review helpful