Buttery with a mild fruitiness, somewhat earthy, even a touch of nutty: it's easy to see why Italians, Swedes and Danes all love this type of velvety cheese.
- Carr Valley's delectable masterpiece is mild and milky
- Easy to melt for fondues, soups and sauces
- Delicious on pizzas and great for grilling
- Available October 15-April 15
- 1 lb. 2-oz.
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