Fontina Cheese

Available this fall

This item is currently not available.

 

Buttery with a mild fruitiness, somewhat earthy, even a touch of nutty: it's easy to see why Italians, Swedes and Danes all love this type of velvety cheese.

  • Carr Valley's delectable masterpiece is mild and milky
  • Easy to melt for fondues, soups and sauces
  • Delicious on pizzas and great for grilling
  • Available October 15-April 15
  • 1 lb. 2-oz.



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Fontina Cheese

5 Star
 
12
4 Star
 
 
0
3 Star
 
 
1
2 Star
 
 
0
1 Star
 
 
0
4.8 out of 5 stars

Write a review

  • 5 Star Review
  • Date: January 12, 2015
  • Reviewer: Janice Corrigan, 
  • Groveland, Fl
  • very very good

  • Will purchase again
    • Was this review helpful?
    • Yes
    • No
    • 1 of 1 people found this review helpful
  • 5 Star Review
  • Date: January 08, 2015
  • Reviewer: Shirley Echols, 
  • Marietta, GA
  • Fantastic Cheese

  • Love to use fontina in cheese sauces. Everything tastes so good with it.
    • Was this review helpful?
    • Yes
    • No
    • 1 of 1 people found this review helpful
  • 5 Star Review
  • Date: January 06, 2015
  • Reviewer: Carol Grant, 
  • Brooklawn, NJ
  • Fontina Cheese

  • Smooth and Creamy fontina cheese. Used it right away in mac and cheese. Tasted it alone and wow what a great cheese.
    • Was this review helpful?
    • Yes
    • No
    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: January 28, 2014
  • Reviewer: Peggy, 
  • New London, MO.
  • AWSOME CHEESE

  • This cheese is just awsome on pizza and in lassana will be purchasing more of this
    • Was this review helpful?
    • Yes
    • No
    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: January 19, 2014
  • Reviewer: Anonymous, 
  • Chandler, AZ
  • Excellent!!!!!

  • Fontina is one of my favorite cheeses, and this one didn't disappoint. Loved the taste and texture.
    • Was this review helpful?
    • Yes
    • No
    • 0 of 0 people found this review helpful
 
 

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