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Showing Reviews 1 - 8 of 8
Reviewer: Roland, Stone Mountain, Ga
Date: February 05, 2013
Teste and flavore
Exquisite worth the
Reviewer: LOLA COLLINS, EXETER,CA
Date: January 09, 2013
Very good, but not what I expected. I was expecting to have more of the butter quality coming out. We do enjoy the cheese with added crusty bread or crackers. We would order this again, and liked the way it is presented.
Reviewer: Anonymous, Snohomish, WA
Date: January 01, 2013
We bought this cheese thinking it would have a mild flavor like most provolone's, but it is very strong and has an old and musky flavor. The cheese is very hard too.
Reviewer: Maria , Martinez, CA
Date: October 21, 2012
We found this cheese in Italy, and we have not found anyone else who sells it.
Reviewer: Susan Anderson, No Little Rock, AR
Date: October 16, 2012
This is my first (but definitely not last) time to order this extraordinary cheese! The taste is pure bliss when sliced thin, placed on a slice of crusty Italian or French bread, and broiled to a bubbly brown perfection. Highly addictive, and strongly recommended!
Reviewer: Julian, Albuquerque, NM
Date: September 26, 2012
The cheese was awesome over cooked vegetables.
Reviewer: Anonymous, Illlinois
Date: January 30, 2012
I think at room temp on a good crusty bread this works but on its own the cheese is rather strongly flavored. And the center just tasted like butter to me. I do like butter though so suggest pairing this with a good bread. I think I'm not a provolone fan.
Reviewer: Anna B., Henderson, TN
Date: December 12, 2011
Most of you are probably thinking, "Thirty dollars for cheese? You've got to be kidding!" But this cheese is worth every dollar. It's good on bread or on its own, warm or cold. It's small, at not even two pounds, but so rich that a little goes a long way. I had high expectations for this cheese, and I was not disappointed. If you love cheese, you owe it to yourself to try Manteche cheese; you won't regret it!
Showing Products 1 - 8 of 8
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