German Style Brick Cheese

$19.99  Available through April 21st

This item may be subject to warm weather shipping restrictions.

Savor a 2011 World Cheese Championship 1st place winner. Originally a Wisconsin cheese that was pressed by actual bricks.
  • Very robust, with a pungent aroma
  • Semi-soft cheese is a cousin to the famous Limburger
  • Hearty tang pairs well with apples, grapes, pears and dark breads
  • 14-oz.