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German Style Brick Cheese

 Available through April 20th

This item is currently not available.

Savor a 2011 World Cheese Championship 1st place winner. Originally a Wisconsin cheese that was pressed by actual bricks.
  • Very robust, with a pungent aroma
  • Semi-soft cheese is a cousin to the famous Limburger
  • Hearty tang pairs well with apples, grapes, pears and dark breads
  • 14-oz.