Alpine Fondue Blend


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A creamier, more luxurious fondue you won't find. Includes full recipe.
  • It starts with earthy, nutty Gruyere and slightly-tart Fontina cheeses (both shredded for your ease)
  • Simply add your favorite light or medium-bodied white wine and melt in a fondue pot
  • Surround with crusty breads, apples, grapes, pears and the very best company
  • 1 lb. net wt.