A creamier, more luxurious fondue you won't find. Includes full recipe.
- It starts with earthy, nutty Gruyere and slightly-tart Fontina cheeses (both shredded for your ease)
- Simply add your favorite light or medium-bodied white wine and melt in a fondue pot
- Surround with crusty breads, apples, grapes, pears and the very best company
- 1 lb. net wt.