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Limburger Cheese

 Available through April 20th

This item is currently not available.

The only source of Limburger in the U.S. is Master Cheese Maker Myron Olson from the Chalet Cheese Co-Op. This cheese is well known for its pronounced aroma from rind-washing in brine.
  • Firm, flavorful cheese is actually buttery and slightly sweet with a sharp note
  • With age, it becomes stronger in flavor, more pungent and softer to the core
  • Enjoy on crackers or dark breads with onion slices and mustard
  • 1 lb. net wt.
  • Available October 15-April 15