Wisconsin:
The Melting Pot

So what is a “specialty cheese”? Well, with our selection of artisanal cheeses from Master Cheesemakers, it’s pretty much every cheese, since each style is so unique. Rich, buttery Gouda cheese; mild, savory Colby cheese; delicate, tangy Monterey Jack cheese…each has its place. (Swiss and sharp Cheddar are so popular as to warrant categories of their own!) Explore our incredible array of flavors and textures. In Wisconsin, cheese is our specialty.

Please note: Because these high-quality cheeses are delicate and perishable, they cannot be shipped in hot weather. Please come back in the fall to see our full line of Wisconsin cheeses.

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