Swiss Cheese

Of all the types of cheese in the world, Swiss is one of the most distinctive...and beloved. When you see the telltale holes (called "eyes"), you know you're in for a buttery, nutty, full-flavored treat that will shine on a Reuben sandwich, in a fondue or at the table.
Shop Now

Choose 'N Charge

Sign up for The Wisconsin Cheeseman Emails.
Be the first to know about new items, tips, recipes and more! 
  Sign Up
Security Seals