From Wisconsin's "Little Switzerland"
Of all the types of cheese in the world, Swiss is one of the most distinctive…and beloved. When you see the telltale holes (called “eyes”), you know you’re in for a buttery, nutty, full-flavored treat that will shine on a Reuben sandwich, in a fondue or at the table.
With a cheesemaking tradition started by Swiss immigrants more than 150 years ago, Wisconsin makes some of the best Swiss-style cheeses in the world.
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