Fondue

  • TextureSoft (when melted)
  • FlavorMild, buttery
  • Pairings
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Swiss cheese fondue: the melting pot

Cheese fondue is the national dish of Switzerland. The word fondue comes from the French word fondre (“to melt”), and was originally a peasant dish that traditionally used leftover pieces of cheese and day-old bread. The cheese was melted and thinned to a thick sauce with wine and seasoned with spices.

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