1/2 c. chopped onion
2 Tbsp. butter
6 slices cooked bacon, crumbled
1 c. (8-oz.)
Chalet Swiss Cheese, shredded
2 Tbsp. flour
3 eggs
1 c. milk
1/2 tsp. salt
Pinch nutmeg
1 baked pastry shell (9 inch)
Sauté onion in butter. Toss onion, bacon and cheese with flour. Beat eggs; add milk and seasoning. Stir in bacon and cheese mixture. Pour into baked pastry shell. Bake at 400° F for 25 to 30 minutes or until center is set.
Makes 6 servings.
Recipes and images courtesy of © 2015 Wisconsin Milk Marketing Board, Inc.
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