1/2 c. chopped onion
2 Tbsp. butter
6 slices cooked bacon, crumbled
1 c. (8-oz.) Chalet Swiss Cheese, shredded
2 Tbsp. flour
3 eggs
1 c. milk
1/2 tsp. salt
Pinch nutmeg
1 baked pastry shell (9 inch)

Sauté onion in butter. Toss onion, bacon and cheese with flour. Beat eggs; add milk and seasoning. Stir in bacon and cheese mixture. Pour into baked pastry shell. Bake at 400° F for 25 to 30 minutes or until center is set.

Makes 6 servings.

Recipes and images courtesy of © 2015 Wisconsin Milk Marketing Board, Inc.