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Blues Power: The Funky World of Blue Cheese
Blue cheese (or bleu cheese) is prized—or distrusted—for its striking appearance and unique aroma. Explore some blue cheese recipes and break the mold!
Goat Cheese: Feel Like a Kid Again
Looking for a new experience? Goat’s milk is different from cow’s milk, and not just in flavor. Learn what to make and serve with goat cheese.
Grilled Cheese: A Classic Comfort Food
Knowing how to make grilled cheese will earn you style points. Discover grilled cheese sandwich ideas…including one of the most creative grilled cheese recipes.
Beer Cheese Soup: A Wisconsin Classic
Wisconsin beer cheese soup is a favorite in pubs and fine restaurants alike. Learn how to make easy beer cheese soup…including in a slow cooker.
Cheese Fondue Ideas to Warm Up Winter
Cheese fondue is the national dish of Switzerland, and makes for an outstanding date night or a unique winter family dinner.
Cheese Pairing with Chocolate: a Winning Combination
Wine and cheese isn’t the only match made in heaven. Pick your favorite artisanal cheeses and try some cheese and chocolate pairings!
Types of Cheese: Texture Talk
Knowing the different types of cheese can make your next meal or cheese and wine pairing a success. We’ll teach you the hard and soft of cheese types.
Leftover Ham Recipes: Soup to Salad
Ham is the gift that keeps on giving. After its starring role in the feast, it goes on to provide ham and bean soup, ham salad, ham casserole and other fare.
What to Serve with Ham: Easter Dinner
Easter ham dinner is a tradition for many…but what to serve with ham? We’ll show you what wine goes with ham and—of course—recommend cheese.