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Cheese Nation

Try a Mixed-Milk Cheese for Easy Party Food

Mixed-milk cheese is an interesting gourmet choice for easy party food, especially for cheese and crackers and grilled cheese sandwiches.

Curd Is the Word: Why Everyone Loves Cheese Curds

Cheese curds are a delicious comfort food loved by kids and adults. Learn how cheese curds are made and discover recipes that use the famous squeaky cheese.

2017 Cheese Champions

The World Championship Cheese Contest and United States Championship Cheese Contest are held in alternating years in Wisconsin. Here are the national award-winning cheeses for 2017.

Emmentaler Cheese: The Swissest of the Swiss

Emmentaler (or Emmental cheese) is the original Swiss…but you don’t have to import it when there’s great traditional Emmental cheese made right here.

Types of Cheese: Texture Talk

Knowing the different types of cheese can make your next meal or cheese and wine pairing a success. We’ll teach you the hard and soft of cheese types.

Cheese Days: A Celebration of Culture

Eat cheese curds, drink beer and rock (yodel) out at Wisconsin’s oldest food festival. In Monroe, Wisconsin, Cheese Days is how we roll…out the barrel.

June Is Dairy Month: Facts About Dairy Foods

Celebrate America’s family dairy farms by kicking back with a tall glass of milk and learning some fun facts about dairy foods.

Sartori Cheese: World-class Parmesan and More

You don’t have to buy expensive Parmigiano-Reggiano from Italy to get truly great Parmesan cheese. Some of the best is made right here in Wisconsin.

Juustoleipä: Grilled Cheese Without the Bread

This unique Scandinavian original is a new American comfort food, and may be the hottest thing from Finland since the sauna.

Original American Cheeses

Forget that processed stuff that comes in individually wrapped slices. Many different types of cheese are uniquely American; we’ll help you find the best American cheeses.

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