Chalet Cheese Co-op

Myron Olson - Monroe, WI

The Chalet Cheese Cooperative in Monroe, Wisconsin, has been in operation since 1885, and is the only place in the U.S. that still makes Limburger cheese. Master Cheesemaker Myron Olson uses only milk from the Cooperative's 21 member farms in Green County, from 70% Holstein and 30% Brown Swiss cows. He believes the limstone-filtered water of south-central Wisconsin helps make the best-quality cheese to be found anywhere in the world.

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