The Chalet Cheese Cooperative in Monroe, Wisconsin, has been in operation since 1885 and is the only place in the U.S. that still makes Limburger cheese. Master Cheesemaker Jamie Fahrney has been there for more than 40 years. He uses only milk from the Cooperative’s 12 member farms in Green County, from 65% Holstein and 35% Brown Swiss cows, to craft his award-winning cheeses. In 2015, Jamie earned the coveted H.P. Mulloy Award for total high score in all Wisconsin competitions.
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