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Item #: FI13148

Brick Cheese

$19.99
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Warm weather could delay delivery.
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Product Details

This classic cheese was developed in 1877 by a Swiss cheesemaker in Wisconsin who actually used clay bricks to press the curds.
  • Klondike's excellent Brick is a two-time champion!
  • 1st Place, 2018 World Championship Cheese Contest
  • 1st Place, 2017 United States Cheese Championship
  • 15 oz. net wt.
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Question & Answer

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  • CLOUD, getContent, 76ms
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