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Classic Baked Ham,
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Classic Baked Ham
Additional Information
Product Details
This traditional ham will be the highlight of your dinner. Just heat and serve!
- We fully cook it and smoke it over natural hardwood chips before applying the final sugar-and-spice glaze
- Inspected 3 times to ensure it's a ham you'll be proud to give to family and friends or serve at your table
Available through April 22. Must be shipped to a street address—sorry, no P.O. boxes.
Additional Information
Ratings & Reviews
Classic Baked Ham is rated
out of
5 by
8.
Rated 5 out of
5
by
laura33 from
GREAT HAM. DELISH-SMALL SIZE
I bought this ham in Dec., just to have a ham whenever I felt like. It was delish, just wished it was spiril, I stink in cutting, even with an electric knife. It was lean and tasty, just a bit salty, I don' use salt, so just by my standards salty?. I'm buying one righy after I post this review. Warmed it up using my counter electric roaster. Approx. 45 min. It was realy good.
Date published: 2020-01-25
Rated 4 out of
5
by
Louise 58 from
Tasted Delicious
Bought for Xmas Dinner , was very good. Needed a brown sugar glaze though.
Date published: 2020-01-07
Rated 5 out of
5
by
JP home cook from
Best ham ever!
We purchased this ham a year ago for our New Year's dinner and we loved it so much, we purchased another for this year. It's so delicious in slices, for sandwiches and I just made the ham bone in to soup. It's versatile and great tasting too.
Date published: 2020-01-07
Rated 3 out of
5
by
Dbsanders73 from
Classic baked ham
I bought this right after thanksgiving for Christmas. When I opened th ham to cook it for Christmas I realized it was not the ham I had ordered for Christmas. The one I ordered was suppose to be boneless. Needless to say I was stuck in cooking it it was a good ham but not as good as the one from the year before last. So next year I will have to double check and triple check that I will e getting the right ham.
Date published: 2019-12-25
Rated 2 out of
5
by
Gee-Gee from
Poor Quailty
I have to report that if I didn't have a turkey my dinner would have been awful. The ham was tough and hard to chew. I still have almost the whole am left and I would like to send it back to you for a refund. Also, you didn't included any instructions on how to warm it. Likely, another customer on your website, posted how they warm it, but even with the instructions the taste was awful and hard to slice. I really want a refund and need to know how the go about requesting a total refund or at least part of this purchase to be credit back on my account. This was not what I thought my Thanksgiving dinner was going to be like, I finally just took it off the table (too may complaints).
Here's the picture of how much is left. No one wanted to eat it, the complaint was,
"it was too chewy" and "this doesn't tasted good".
From,
Brought the wrong ham!
Date published: 2019-11-29
Rated 5 out of
5
by
Walt & Patty from
Classic baked Ham
We had this Ham for Easter Dinner, was the best ham ever, will buy again
Date published: 2019-05-01
Rated 5 out of
5
by
Peggy from
Ham
I bought this ham for my son and one for me for Christmas we loved it
Date published: 2019-03-23
Rated 5 out of
5
by
terri from
Best ever
I bought this ham for Easter in Florida last year and they said it was the best ham they have ever had in their whole life!
Date published: 2018-09-30
Question & Answer
Does this ham have a bone?
Yes
Date published: 2019-01-05
Bought this ham it was good but gave no directions as to how long to warm up
To Heat in the Oven: remove wrapping. Pour liquid remaining in wrapping on ham. Cover with foil. Place pan on center rack. Heat in oven at 325 degrees for 12-15 minutes per pound, until an internal temperature of 145 degrees is reached.
To microwave: Unwrap ham and place in a microwaveable dish. Cook on high for 10 minutes, turn it 1/4 turn; cook 10 more minutes and turn another 1/4 turn; cook for 5 more minutes. Microwave cooking will make ham drier, like an "old fashioned" ham.
Date published: 2019-12-25
How long is the refrigerated life of the ham? It was opened at Easter. Is it still safe to eat?
Baked Ham details are wrong need to correct it.
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