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Item #: F213025

Fontina Cheese

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Sale Price $12.99
Original Price$15.99
Save 19%

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Product Details

Popular in Italy and Scandinavia, this rich, creamy Alpine-style cheese is mild and nutty, with a slight earthiness and buttery notes.
  • Carr Valley's Fontina has superior meltability
  • Great on pizza, in fondue or soup, or just as a snack
  • 10-oz.
Order now! Will ship October 15–April 15.

This product is sensitive to heat and is not available year-round. Even when it is available, it could be delayed by warm weather. Our shipping system monitors the temperatures where your package is being delivered to minimize the chance your gift should arrive in less-than-perfect condition.
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Ratings & Reviews

Fontina Cheese is rated 4.7 out of 5 by 18.
Rated 5 out of 5 by from Melts Like Butter Use this in pasta, so smooth and creamy. Would buy it again, melts like butter! Delicious with fresh fruit i.e. pears and apples, grapes on crustinis and great wth whole grain and butter crackers. Would recommend it for future purchase.
Date published: 2022-01-27
Rated 5 out of 5 by from Tasty... Very creamy and melty. It is a wonderful addition to mac and cheese (deluxe) and my special chesse sauce.
Date published: 2022-01-02
Rated 4 out of 5 by from Harder Cheese I think this would be good to grate. Its a harder cheese.
Date published: 2021-12-31
Rated 5 out of 5 by from Delicious. Can't wait to try the other cheeses Great cheese! Would definitely buy it again next year.
Date published: 2021-12-13
Rated 5 out of 5 by from Fontina Cheese I wasn't sure if I would like this cheese but was pleasantly surprised at the great taste and texture. Melts really well.
Date published: 2021-11-09
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Question & Answer

What is the weight of this cheese?

Asked by: Rick
Hello Rick. The Fontina Cheese weighs 10 ounces. We hope this information is helpful to you.
Answered by: Everett
Date published: 2022-11-21

Is it a mild cheese? Anything like white American cheese?

Asked by: Carol8
Fontina Cheese, Carr Valley's Fontina has superior meltability, Great on pizza, in fondue or soup, or just as a snack Thanks for reaching out!
Answered by: Andrews
Date published: 2023-01-17
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