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Mini Baklava Desserts,
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Mini Baklava Desserts
Additional Information
Product Details
Light and delectable morsels, each of 50 paper-thin phyllo pastry leaves.
- Blend of finely-chopped walnuts and spices
- Drenched with honey syrup
- Baked to a crisp, golden brown
- Each approx. 1" square
Additional Information
Ratings & Reviews
Mini Baklava Desserts is rated
out of
5 by
54.
Rated 1 out of
5
by
Kdb from
Not good
Awful taste, dry, fell apart, stuck to bottom of box.
Date published: 2021-03-09
Rated 1 out of
5
by
Anonymous from
Its a no for me!
By the time we got our shipment they were hard and very good
Date published: 2021-03-09
Rated 1 out of
5
by
Tinkle Toes from
Not a good product
I bought this a month and a half ago l love baklava this was hard and it feel apart l gave some to my family and they said it was hard and feel apart l threw half of it away l was very disappointed with that purchase l feel like I should get refunded for this item Ms Connor
Date published: 2021-01-03
Rated 3 out of
5
by
crickett85 from
Not Honey But High Fructose Corn Syrup???
I had expected to find the traditional melt in your mouth honey taste when I eagerly opened and bit into one of these delicious looking baklava. Instead it was just a really generic sweet taste. So I checked the ingredients list and found the FIRST ingredient to be High Fructose Corn Syrup! Honey was WAY down the list.
Since the FDA requires all ingredients to be listed in the order of the amounts in which they appear in an item of food, this accounts for the overwhelming generic sweetness but lack of honey flavour.
Oh well, acceptable for this Holiday season I guess, but next time I will get baklava from a Greek or middle eastern market and my delicious cheeses from Wisconsin Cheeseman (because those are all outstanding)
Date published: 2020-12-20
Rated 5 out of
5
by
Robyn from
Fresh & delicious
I have to admit that I was hesitant to order thinking the BAKLAVA would not be fresh however, when I received my box, I could smell the BAKLAVA as I was opening it! Absolutely delicious, Fresh & it's on my list for everyone this Christmas including myself!..
Date published: 2019-06-19
Rated 5 out of
5
by
Tjfg from
Awesome all the way
My daughter-in-law BAKLAVA!!!!!! She travels, gets it at a lot of different places. I got this for her and had you send it to her P.O. Box. Well when she opened it, OMG!!!!! She was so excited !!!!! Then when she saw the size of the pieces were so small, and just bit size, OMG She loved that!!! Then when she bit into it ....her eyes rolled behind her head ....she said “mmmmm”,...”OMG IS THIS GOOD!!!!” Then she said......”THIS IS THE BEST IVE EVER TASTED!!!!!”
She said... “THIS IS GOING IN THE FREEZER AND THEN I’ll HAVE IT LONGER”!!!! But it only lasted a few days it was so good she said she eat it all in 3 or 4 days...THANK YOU SO MUCH!!!!
Date published: 2019-05-24
Rated 5 out of
5
by
Debbie from
Worth the money
It was perfect
Date published: 2018-01-08
Rated 5 out of
5
by
Susan Alvarez from
A Great Find
It was a treat.
Date published: 2017-01-10
Question & Answer
What date is the Julian Code 1750. It’s on the package I received.
Hello,
To further assist you, we need you to contact us at 800-698-1721. We hope this is helpful.
Date published: 2020-11-15
HOW MANY PIECES ARE IN EACH BOX ? THE 14oz, 1lb,8oz?
Hello,
The 14oz Mini Baklava Desserts has approximately 20 pieces and the 1 pound 8oz Mini Baklava Desserts has approximately 34 pieces. Thank you for the question.
Date published: 2020-11-21
First of all your baklava looks delicious. I am a restaurant owner and I was wondering if you can make a tray of 12 square pieces instead of the mini ones.
Hello Johana, Our gifts are only available as they are shown. We are unable to make variations or substitutions within our gifts. We appreciate your understanding. If you have any further questions regarding this item, please contact Customer Service at Customerservice@WisconsinCheeseman.com.
Date published: 2019-12-17
can you freeze these baklava
i think you can but they always dissapper be for we have to .
Date published: 2018-11-28
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