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Premium Spiral-Sliced Boneless Ham


$49.99 - $59.99

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Additional Information

Product Details

Get ready for the easiest ham you've ever served!
  • Fully cooked boneless ham produces perfect slices without carving
  • The spiral slicing also allows our fired-in brown sugar-and-honey glaze to penetrate deeply and deliciously
  • Serve it hot or cold
Available through April 22. Must be shipped to a street address—no P.O. boxes.
Additional Information

For freshness and quality, each item arrives in its own insulated cooler (at an additional $9.95 charge).

Ratings & Reviews

Premium Spiral-Sliced Boneless Ham is rated 4.4 out of 5 by 8.
Rated 5 out of 5 by from Dee-lish ! Super chewey, a great snack with no mess, no fuss" involved..."
Date published: 2015-09-03
Rated 5 out of 5 by from great A i try this and one of thing wrong with it is was a little to sweet .could have been more in it but over all t was great. i will buy more
Date published: 2015-01-20
Rated 5 out of 5 by from Delicious Great flavor
Date published: 2015-01-08
Rated 4 out of 5 by from Good. A lil more It was good. Could have been a little more spiced. Too much teriyaki flavor.
Date published: 2014-12-31
Rated 2 out of 5 by from too sweet my husband said this jerky was to floppy, wet and sweet.
Date published: 2014-12-30
Rated 4 out of 5 by from Interesting Find This jerky is actually quite good. The only down side of it is how sweet it is. I love jerky and I can only eat a piece or two at a time because of how sweet it is. My husband, however, can eat a whole package!
Date published: 2014-12-02
Rated 5 out of 5 by from great jerky at first i thought it smelled a little weird but once i tasted it i loved it.i ate the whole package so now im getting 3 more. they are that good. deffintley would get this again
Date published: 2014-11-25
Rated 5 out of 5 by from Great Find This is a great tasting food with a little different taste than most jerky. The only thing I would say is that it is quite sweet. I could only eat one piece at a time; my husband ate the whole thing!
Date published: 2014-11-19
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