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Item #: FW13023

Red Rind Muenster Cheese

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Sale Price $19.99

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This item expected to ship 10/15/2022.

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Product Details

This 2012 World Champion Wisconsin Muenster from Master Cheese Maker Steve Stettler of Decatur Dairy has a mellow tang.

  • Melts superbly
  • Adds fresh taste to scrambled eggs, grilled cheese sandwiches and more
  • 1 lb. 4 oz.
Available through April 22.

This product is sensitive to heat and is not available year-round. Even when it is available, it could be delayed by warm weather. Our shipping system monitors the temperatures where your package is being delivered to minimize the chance your gift should arrive in less-than-perfect condition.
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Ratings & Reviews

Red Rind Muenster Cheese is rated 4.8 out of 5 by 80.
Rated 5 out of 5 by from The best Muenster Ever I bought this back in March and was in love! Literally like butter. Muenster is one of my very favorites and I could not stop eating it. Ive just ordered again and anxiously waiting for the weather here to cool off so it can ship!
Date published: 2022-09-26
Rated 5 out of 5 by from Tastes good and melts well The Red Rind Muenster Cheese has good flavor and is very creamy.
Date published: 2022-01-04
Rated 5 out of 5 by from Great quality. Great tasting cheese. Perfect for sandwiches or with eggs.
Date published: 2022-01-04
Rated 5 out of 5 by from Great flavor Munster is one of our favorite cheeses. Your Munster was flavorful and creamy.
Date published: 2022-01-02
Rated 5 out of 5 by from One of my favorite cheeses This is delicious cheese, excellent quality and makes wonderful grilled cheese sandwiches
Date published: 2021-12-31
Rated 5 out of 5 by from Tasty Good tang -- not too strong. Melts well on macaroni.
Date published: 2021-04-14
Rated 5 out of 5 by from Great Product Another winner. A grilled cheese and tomato soup mmm.
Date published: 2021-02-25
Rated 4 out of 5 by from Cheeses and spreads were delicious. All the spreads were delicious and last for a long time.
Date published: 2020-03-10
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Question & Answer

Is the Muenster cheese made with pasteurized milk?

Asked by: Kate
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