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Savory Bread Cheeses



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Product Details

Award winning Master Cheesemaker Sid Cook, from Carr Valley Cheese, offers two tantalizing new flavors of Juustoleipa.
  • Best served warmed or fried, it tastes like a grilled cheese sandwich without the bread
  • 10-oz. each
  • Wisconsin's own Carr Valley Cheese has won more than 550 cheesemaking awards from US and international competitions
Limited Availability
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Ratings & Reviews

Savory Bread Cheeses is rated 3.4 out of 5 by 24.
Rated 4 out of 5 by from SOFT AND LIGHT I like the taste
Date published: 2018-01-09
Rated 5 out of 5 by from Wonderful I wish these were available year round, they're amazing, I need more!
Date published: 2017-05-03
Rated 5 out of 5 by from Delicious 'twist' on a Finnish classic This is excellent warmed in a toaster oven, sliced, then served with honey or pepper jam. Note that this is not cheese bread" as the reviewer from Mineral Springs, NC thought, but bread cheese - it's important to read product information thoroughly! It has a unique texture and flavor that are best when the bread cheese is warmed. It is a bit pricey, but sooo delicious. Very tasty snack on a cold winter day!"
Date published: 2017-02-04
Rated 2 out of 5 by from Not Worth the Price I purchased the chipotle and garlic cheese bread. This cheese was very expensive, the portions were surprisingly small, and it wasn't very good. I would not buy it again.
Date published: 2017-01-12
Rated 5 out of 5 by from Really good! This wasn't what I expected. However I sliced it int stick shaped, fried it and put it on top the spaghetti and noodles! Wow! Really good flavor!
Date published: 2017-01-10
Rated 5 out of 5 by from a great find yes, this is the same as the first one. it was very good but i expected a bigger item. this was just enough for me couldn't share.
Date published: 2017-01-10
Rated 4 out of 5 by from VERY GOOD I LOVE IT FOR BREAKFAST
Date published: 2017-01-04
Rated 1 out of 5 by from Not worth the price. Very salty....I ended up throwing it out...couldn't eat it.
Date published: 2017-01-03
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