Images
White Cheddar Cheese,
click and hold to zoom
Item #:
FI13004
White Cheddar Cheese
Additional Information
Product Details
White Cheddar has long been a favorite on the East Coast.
- 2 lbs.
- Goes well with almost any white or red wine, full-bodied beer, or barrel-aged spirits
- Our Heartland version is wax-coated, smooth and rich, with a subdued sharpness and an elegant finish
- Big 2-lb. block—enough for everyone at your next gathering
Additional Information
Ratings & Reviews
White Cheddar Cheese is rated
out of
5 by
95.
Rated 3 out of
5
by
Harold from
White Cheddar
This cheese has a good taste for a snake. I have not cooked with it so that I don't know.
Date published: 2020-05-26
Rated 5 out of
5
by
MommyGail from
Great Taste
I tried the white cheddar for the first time and I was not disappointed. My family loved it.
Date published: 2020-01-01
Rated 5 out of
5
by
Bob from
Great Product
IThis is my 3rd purchase of this cheese it is great.
Date published: 2018-11-16
Rated 5 out of
5
by
Michelle from
Worth every penny!
Delicious with everything and alone. Everyone commented on this cheese. My family wants nothing else now.
Date published: 2018-06-12
Rated 5 out of
5
by
Pamela Ambriscoe from
White Cheddar Cheese
This White Cheddar is so good I have used it in several dishes and it was perfect every time... A Christmas gift to myself, this Big 3 pounds of cheddar shall last me for quite a while. Yum....
Date published: 2018-01-17
Rated 5 out of
5
by
Anthony M Leone from
excellent
great tasting
Date published: 2018-01-09
Rated 5 out of
5
by
Erica from
amazing
I love white cheddar cheese. This was even better! I will order later this year for the holidays. Thank you Wisconsin Cheeseman.
Date published: 2018-01-09
Rated 5 out of
5
by
naomib evans from
great
good cheese
Date published: 2017-11-07
Question & Answer
Is there salt in this cheese?
Of course there is salt in "this cheese". There is salt in ALL cheese.
Salt is important in a number of cheesemaking steps: it adds to the flavor of the cheese, it helps to dry the curds during draining by controlling moisture and causing the curds to shrink, it is essential in the development of a good rind, and will help to kill bacteria and other harmful growth when used as a brine. You cannot make real cheese without salt.
Date published: 2020-06-08
Sponsored Content