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Item #: FA13004

White Cheddar Cheese

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Sale Price $29.99

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Product Details

White Cheddar has long been a favorite on the East Coast.
  • 2 lbs.
  • Goes well with almost any white or red wine, full-bodied beer, or barrel-aged spirits
  • Our Heartland version is wax-coated, smooth and rich, with a subdued sharpness and an elegant finish
  • Big 2-lb. block—enough for everyone at your next gathering
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Ratings & Reviews

White Cheddar Cheese is rated 4.6 out of 5 by 95.
Rated 3 out of 5 by from White Cheddar This cheese has a good taste for a snake. I have not cooked with it so that I don't know.
Date published: 2020-05-26
Rated 5 out of 5 by from Great Taste I tried the white cheddar for the first time and I was not disappointed. My family loved it.
Date published: 2020-01-01
Rated 5 out of 5 by from Great Product IThis is my 3rd purchase of this cheese it is great.
Date published: 2018-11-16
Rated 5 out of 5 by from Worth every penny! Delicious with everything and alone. Everyone commented on this cheese. My family wants nothing else now.
Date published: 2018-06-12
Rated 5 out of 5 by from White Cheddar Cheese This White Cheddar is so good I have used it in several dishes and it was perfect every time... A Christmas gift to myself, this Big 3 pounds of cheddar shall last me for quite a while. Yum....
Date published: 2018-01-17
Rated 5 out of 5 by from excellent great tasting
Date published: 2018-01-09
Rated 5 out of 5 by from amazing I love white cheddar cheese. This was even better! I will order later this year for the holidays. Thank you Wisconsin Cheeseman.
Date published: 2018-01-09
Rated 5 out of 5 by from great good cheese
Date published: 2017-11-07
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Question & Answer

Is there salt in this cheese?

Asked by: Jane
Of course there is salt in "this cheese". There is salt in ALL cheese. Salt is important in a number of cheesemaking steps: it adds to the flavor of the cheese, it helps to dry the curds during draining by controlling moisture and causing the curds to shrink, it is essential in the development of a good rind, and will help to kill bacteria and other harmful growth when used as a brine. You cannot make real cheese without salt.
Answered by: CrustyCoyote
Date published: 2020-06-08
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