SarVecchio<sup class='mark'>®</sup> Parmesan Cheese
    • Award WinningRed Star
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SarVecchio® Parmesan Cheese

$16.99

 

This perennial award winner is aged to crumbly perfection.

  • Fruity with hints of lightly roasted caramel
  • Perfect with pears and walnuts
  • We'll put it up against any Parmesan in the world. Really.
  • Two 5.3-oz. wedges


Select Style Name Style Number Price
SarVecchio® Parmesan Cheese #FI13095
$16.99

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SarVecchio® Parmesan Cheese

5 Star
 
29
4 Star
 
 
4
3 Star
 
 
1
2 Star
 
 
0
1 Star
 
 
3
4.5 out of 5 stars
4.5 out of 5 stars

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  • 5 Star Review
  • Date: December 15, 2017
  • Reviewer: 
  • SW, Michigan
  • Excellent

  • I'm a new customer and ordered several different cheeses and cheese spreads to try. Wow, all of them are excellent, way better than what I can get in my local grocery. I use parmesan a lot, I freshly grate it for Alfredo on my own, homemade pasta. This parmesan lives up to the award it received. Looking forward to using this on my next homemade pasta dish - and it's less expensive than others I've seen to order online.
    • Was this review helpful?
    • Yes
    • No
    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: December 12, 2017
  • Reviewer: 
  • Vancouver, Washingto
  • Parmesan cheese

  • It was great loved it
    • Was this review helpful?
    • Yes
    • No
    • 0 of 0 people found this review helpful
  • 1 Star Review
  • Date: December 05, 2017
  • Reviewer: 
  • Homestead
  • not worth the price

  • very hard feels like old chees
    • Was this review helpful?
    • Yes
    • No
    • 0 of 0 people found this review helpful
  • 4 Star Review
  • Date: February 18, 2017
  • Reviewer: 
  • Jax, FL
  • Ok...

  • Not bad, but not good enough to pay this much again when the taste is comparable to what I find locally.
    • Was this review helpful?
    • Yes
    • No
    • 1 of 1 people found this review helpful
  • 4 Star Review
  • Date: February 08, 2017
  • Reviewer: 
  • Monroe, WI
  • Delicious

  • I love this Parmesan cheese. I just slice it and eat it on its own. It's a great cheese to savor slowly.
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    • Yes
    • No
    • 0 of 0 people found this review helpful