Wisconsin cheese is great because of the soil, the water, the grass, and the people…not only cheesemakers, but farmers. We’d like you to meet one of them.
What makes cheese from Wisconsin so special? I do!
My name is Heidi, and I’m a real-life dairy farmer in Monroe, Wisconsin. For nearly 80 years my family has taken pride in producing the highest quality milk possible to make fantastic cheeses like those you find at Wisconsin Cheeseman.
Like most people, when you see “Made in Wisconsin” you’re probably thinking to yourself, “I’ve heard that before; it’s just a gimmick to sell cheese.” Nothing could be further from the truth! It is so much more than a marketing slogan. It’s our income; it’s why we work 24/7, on holidays, in bad weather, when we’re sick…and it’s why old farmers never retire. It’s our way of life—our pride and joy.
Like the majority of dairy farmers and cheesemakers in Monroe and throughout Green County, our Swiss ancestors settled here because the lush, green, rolling hills reminded them of home. They came to make a better life for their families, and they were experts in two things: dairy farming and making cheese. The quality of the land, the milk it produces, and the craftsmanship of the local cheesemakers caused our cheese to be known as “Green County Gold”.
Family Farmers Make It Happen
My husband Rob and I are both third-generation dairy farmers. Our paternal and maternal grandfathers were among the many that emigrated here from Switzerland…well, with the exception of his mom’s parents, who are Norwegian. We won’t talk about that, but I must confess, I have learned to make great lefse (that’s another story for another time). All kidding aside, we are so proud to carry on the family tradition, and even prouder to hand it down to our son; hopefully someday he’ll hand it down to his son or daughters. His generation is the future of dairy farming, and of continuing Wisconsin’s tradition of creating award-winning cheese.
So the next time you see “Made in Wisconsin” on a cheese label, think of me. Think of my great-grandfather leaving his home and coming to a new land. Think of my children and grandchildren, and think of the immense pride we have in the products made from our milk and our love of farming. It’s about more than just that cheese in your cart…it’s our life.