Born in Denmark and perfected in Wisconsin, Havarti cheese is smooth, buttery, and deserving of a place on your cheese platter.
With all the richness for which German food is known, this semi-soft cheese might just be your new secret weapon in recipes or the next cheese and wine party.
What is summer sausage made of? Why is it called summer sausage? It isn’t just for summer, but it sure is great with a cold beverage. Learn what kind of cheese goes with summer sausage.
White wine is one of cheese’s best friends. Sauvignon blanc pairs with many foods, but what cheese goes with moscato? It’s time for a wine and cheese party!
Do chocolate and wine go together? You bet they do! Learn how to host an incredible chocolate and wine pairing party…and don’t forget the cheese!…
What does Muenster cheese taste like? What is Muenster cheese good with? In Wisconsin, they know how to make Muenster cheese a smooth operator. It’s the perfect addition to grilled cheese or a cheeseburger.
Notorious for its smell, Limburger’s bark is actually a lot worse than its bite. When you know how to eat it, Limburger cheese is remarkably smooth.
Are you looking to make the best burgers in America—on YOUR grill? Find your own go-to cheeseburger recipe using a variety of cheeses for perfect gourmet burgers every time.
What are the most popular cheeses in the world? Take a world tour of cheese consumption by country, and learn about the most popular cheese in America.
Our expert cheese grader shares her experiences gained from four decades in the cheese industry, along with some of her top picks. Wisconsin’s top-quality cheeses…
What type of cheese goes on pizza? Well, mozzarella cheese is the best cheese for pizza. But American regional tastes—and science—say it’s not the only one. We’ll help you raise your pizza game!
What is the best cheese for salad? For National Salad Month we’ve got ideas and cheese salad recipes that will have you saying “cheese” all year long.
What is good to eat with Champagne? Put on a Champagne and cheese party to celebrate the New Year—or just because—with the best cheese for…
The World Championship Cheese Contest and United States Championship Cheese Contest are held in alternating years in Wisconsin. Here are the award-winning cheeses for 2018.
Nuts and cheese pair perfectly at a wine tasting party. Learn how to pair nuts and cheeses—and wines—for the best combinations of flavors and textures.
What is a cheese soufflé? It sounds fancy and is impressive to serve, yet is very easy to make. Learn the best cheese for soufflé and what to serve with it.
What goes better with cheese than beer? Pretty much nothing. We’ve got beer and cheese pairings, plus beer cheese fondue and other beer-cheese recipes.
February 18 is National Drink Wine Day. And while we fully support this annual occasion, we think it’s missing something. Let’s make it Wine and Cheese Day.
Blue cheese (or bleu cheese) is prized—or distrusted—for its striking appearance and unique aroma. Explore some blue cheese recipes and break the mold!
Looking for a new experience? Goat’s milk is different from cow’s milk, and not just in flavor. Learn what to make and serve with goat cheese.
Wisconsin cheese is great because of the soil, the water, the grass, and the people…not only cheesemakers, but farmers. We’d like you to meet one of them.