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A Resource for Enjoying and Giving Wisconsin Cheeses and Other Gourmet Foods


Located in the heart of Wisconsin’s cheese country since 1946, The Wisconsin Cheeseman offers artisanal Wisconsin cheeses, hams, sausages, handcrafted baked goods and other gourmet food gifts from the heartland.

We work directly with some of the most decorated Master Cheesemakers in the world to bring you their award-winning creations and pass along their wealth of knowledge. We also connect you with the expertise of the Wisconsin Milk Marketing Board in order to help you make the right buying decision and get the most enjoyment from your purchase. We hope you will find The Wisconsin Cheeseman to be a valuable resource for new and classic food gifts.

Three varieties of Sartori cheese wedges and pieces with purple grapes, rosemary sprigs and almonds for garnish. Sartori Cheese: World-class Parmesan and More

You don’t have to buy expensive Parmigiano-Reggiano from Italy to get truly great Parmesan cheese. Some of the best is made right here in Wisconsin.

Bread cheese shown on a skillet, on a plate with honey, grilled, and pieces skewered on a shish kabob with meat and veggies. Juustoleipä: Grilled Cheese Without the Bread

This unique Scandinavian original is a new American comfort food, and may be the hottest thing from Finland since the sauna.

A patriotic spread of white and sharp Cheddar cheese, a beef log and slices, crackers, lemonade and an American flag. Original American Cheeses

Forget that processed stuff that comes in individually wrapped slices. Many different types of cheese are uniquely American; we’ll help you find the best American cheeses.

A rough sliced block of Sharp Cheddar cheese on a metal tray with green grapes and crackers. Wisconsin Cheddar: It Doesn’t Get Any Better

Sharp Cheddar, white Cheddar—whatever your type of Cheddar—America’s favorite snack cheese was born in England…and perfected in Wisconsin.

A round of buttery Baby Swiss cheese with a wedge removed to show the two distinctive holes, and herbal garnish on top. Wisconsin’s Legendary Baby Swiss Cheese

They’ve been making cheese here since the 1840s, but of all the types of cheese made in “America’s Little Switzerland,” Baby Swiss may just be the best Swiss cheese you’ve ever had.

Wisconsin Cheeseman Sweepstakes Mail-In Entry Instructions

Thank you for your interest in entering our Sweepstakes! See below for how to enter our Sweepstakes via Mail: MAIL-IN ENTRY: To enter the sweepstakes…