Close Menu
Close Menu

The Perfect Thanksgiving Cheese Board

Cheese could very well have been part of the original Thanksgiving celebration. Make it part of yours with an all-American Thanksgiving cheese plate.

A metal platter displaying a variety of cheese, with cherry jam, grapes, a serving knife, and glasses of pink champagne.

We know: cheese isn’t the first thing on the minds of most people when discussing Thanksgiving dinner. There’s the entrée (which for most is turkey, but we’re open to other options), the cranberry sauce, the pumpkin pie…is there even room for cheese? If you like cheese as we do—and since you’re reading this, chances are you do—you make room. Besides, it’s very likely cheese was a part of the earliest Thanksgiving dinners. So why not celebrate this truly American holiday with a sampling of great American cheeses? Here are some tips for creating the perfect Thanksgiving cheese platter.

Jumbo Cheese Trio on Marble Plate

What Cheeses Pair Best with Turkey?

When it comes to pairing cheese with Thanksgiving turkey, you generally want to choose cheeses that complement the flavors of the turkey and the traditional Thanksgiving side dishes. Here are some excellent cheese options to consider:

  • Brie: Brie is a popular choice due to its creamy and buttery texture. It pairs well with the rich flavors of turkey and can be delicious when spread on rolls or crackers alongside turkey slices.
  • Gouda: A mild and slightly sweet cheese like Gouda can be a great accompaniment to Thanksgiving turkey. It won’t overpower the turkey’s taste and can be served as slices or cubes.
  • Cranberry Goat Cheese: This flavored goat cheese combines the tangy taste of goat cheese with the sweetness of cranberries. The cranberry flavor complements the turkey and adds a festive touch to your cheese platter.
  • Cheddar: Cheddar is a versatile cheese that pairs well with many dishes, including turkey. It provides a sharp and savory contrast to the turkey’s flavors, making it a popular choice for sandwiches or as a topping for casseroles.
  • Swiss: Swiss cheese has a nutty and mild flavor that won’t overwhelm the turkey. It works particularly well in turkey sandwiches or as a melted topping on a hot turkey dish.
  • Blue Cheese: If you enjoy bold flavors, blue cheese can be an interesting addition to your Thanksgiving cheese platter. Its tangy and pungent taste can be a great complement to the turkey’s mildness.
  • Camembert: Similar to Brie, Camembert is a soft and creamy cheese that pairs well with turkey. Its rich and slightly earthy taste can add depth to your Thanksgiving spread.

Ultimately, the best cheese for Thanksgiving turkey will depend on your personal taste preferences and the other dishes you’re serving. Consider offering a variety of cheeses to cater to different palates and provide an exciting cheese experience for your guests.

Thanksgiving Turkey with Red Wine

Pairing Cheese with Wine for Thanksgiving

First, you want the cheeses to go with what you’re serving. No, not the entrée or side dishes—the cheese will be served separately (more on that later). Instead, let’s focus on matching your Thanksgiving cheese platter to the wine you’re serving…which, after all, was chosen with the food in mind. (Right?) So let’s choose the wine.

Since the majority of families serve turkey for Thanksgiving, we’ll start there. The overwhelming choice of restaurant wine stewards (sommeliers) to serve with turkey is pinot noir. Yes, it’s a red wine, and yes, we know turkey breast is white meat. Doesn’t matter: pinot noir is high in acidity, low in tannins, and perfect with turkey and all those sides. And pinot noir isn’t your only red choice, either; many sommeliers love to recommend fruity reds like zinfandel or grenache.

A wooden and slate platter displaying four varieties of cheese, serving utensils, crackers, and glasses of white wine.

If you want white, options abound. Just leave that buttery, oaky chardonnay in the wine rack; it’s one of the worst with all those herby, savory, tangy accompaniments, and isn’t really that great with turkey itself. You’re better off with an off-dry white that has some residual sugar, like a Riesling, Gewürztraminer, or grüner veltliner. Sparkling whites like Champagne or prosecco are also excellent; in fact, they are among the most adaptable to foods.

So what if you’re not a fan of turkey and would rather serve a nice Thanksgiving ham? Not a problem! It turns out that the wines we mentioned above—pinot noir and off-dry riesling—are perfect with ham. So let’s use those two as a starting point for building our Thanksgiving cheese plate.

Now, what else to consider?

A patriotic spread of white and sharp Cheddar cheese, a beef log and slices, crackers, lemonade and an American flag.

Buy American Cheese and Wine

With Thanksgiving being a purely American celebration, it only makes sense to honor the roots of this holiday by selecting American wine and cheese. And, we can give thanks for the fact that there are some really excellent pinots and rieslings made here in America. The state of Washington is especially good for riesling, and neighboring Oregon is renowned for its pinot noirs. Needless to say, California also grows both.

So what do you serve with that Oregon pinot noir or Washington riesling? Luckily, there are many amazing original American cheeses that will go with either and be great additions to your Thanksgiving cheese platter.

While many red wines can be difficult to pair with cheese because of all those tannins, pinot noir is probably the most food-friendly—and cheese-friendly—red. Pinot noir works and plays well with alpine-style cheeses (including Swiss), Asiago, pungent blue cheese, and semi-soft smoothies like Havarti or Muenster.

Now how about that riesling or other white wine? Well, as luck would have it, the pairing list is nearly identical. There are some minor variances, but mostly common ground. So let’s narrow down our cheeses to four or five selections. Appearing on both lists are Asiago, blue, Muenster, and Swiss. Cheddar is high on the list for riesling, but only a minor match for pinot noir. However, since it probably literally came over on the Mayflower and is America’s favorite cheese for eating, we’d say the pinot fans would be just fine including it on their cheese platter for Thanksgiving.

Wedges of an assortment of Blue cheese with grapes, peach slices and breadsticks on a metal serving tray.

Thanksgiving Cheese Platter Tips

Quantity—First, three to five cheeses are about right, depending on your budget and what’s being served in the meal itself. Thanksgiving dinner is a big enough production as it is; there is no need to try and nibble your way through an extensive sampling of cheeses. Keep it simple…but offer a variety of textures and flavors. The selection noted above spans several types of cheese to keep things interesting. And you don’t have to buy a lot: generally speaking, an ounce of each cheese per person is enough…but given the huge meal of which this cheese platter is only a part, you could even trim it back to half an ounce. So for eight people, a quarter pound (4 oz.) of each cheese should suffice.

Timing—In Europe, the cheese course comes after the entrée and before dessert. But this is America, it’s the Thanksgiving feast, and you don’t want anything getting between Uncle Bob and the pumpkin pie that serves as the last stop before settling into the tryptophan-induced coma in front of the afternoon’s football games. For Thanksgiving, the cheese platter should be the appetizer: enjoyed with a clean palate before the onslaught of flavors, and not enough to spoil one’s appetite. Add some light crackers and a little bit of summer sausage for contrast if you wish, but keep it light. There’s plenty to come!

Presentation—Cheese boards and cheese tools add a nice touch for elegant, efficient serving. You always want to arrange your cheeses in a flight from mildest to strongest in flavor. So our selection would go like this:

  • Brie
  • Muenster
  • Swiss
  • Cheddar
  • Asiago
  • Blue

Traditionally, the mildest cheese is placed in the 6 o’clock position on the cheese platter, progressing in a clockwise fashion. If your Cheddar is aged and sharp, place it after the Asiago.

Thanksgiving Meat and Cheese Tray

Many people wonder if they can add meat to their Thanksgiving cheese plate. While the turkey is clearly the protein hero of the meal, there is no reason not to accent your cheese presentation with a variety of meats. Some classic meats to add would be: prosciutto, salami, capicola, summer sausage, and smoked salmon.

Keep it simple (three to five cheeses). Allow half an ounce of cheese per person (but keep extra on hand for leftovers on sandwiches). Arrange from mildest to strongest, and serve before dinner. Whether you’re the host or just supplying the cheese course, everyone will be thankful to you this Thanksgiving.

Comments (1)

Excellent! Do it again for Christmas!

Leave a Reply

Your email address will not be published. Required fields are marked *