This unique Scandinavian original is a new American comfort food, and may be the hottest thing from Finland since the sauna.
Emmentaler (or Emmental cheese) is the original Swiss…but you don’t have to import it when there’s great traditional Emmental cheese made right here.
Celebrate America’s family dairy farms by kicking back with a tall glass of milk and learning some fun facts about dairy foods.
Nuts and cheese pair perfectly at a wine tasting party. Learn how to pair nuts and cheeses—and wines—for the best combinations of flavors and textures.
Wisconsin beer cheese soup is a favorite in pubs and fine restaurants alike. Learn how to make easy beer cheese soup…including in a slow cooker.
Born in Denmark and perfected in Wisconsin, Havarti cheese is smooth, buttery, and deserving of a place on your cheese platter.
With all the richness for which German food is known, this semi-soft cheese might just be your new secret weapon in recipes or the next cheese and wine party.
What is summer sausage made of? Why is it called summer sausage? It isn’t just for summer, but it sure is great with a cold beverage. Learn what kind of cheese goes with summer sausage.
White wine is one of cheese’s best friends. Sauvignon blanc pairs with many foods, but what cheese goes with moscato? It’s time for a wine and cheese party!
Do chocolate and wine go together? While the high tannin content in both can sometimes clash, you can host a successful pairing party by following a few simple rules. Learn how to balance bitterness with sweetness and discover the secret ingredient—cheese—that brings these two complex flavors together for a perfect, sophisticated tasting experience.
What does Muenster cheese taste like? What is Muenster cheese good with? In Wisconsin, they know how to make Muenster cheese a smooth operator. It's the perfect addition to grilled cheese or a cheeseburger.
Notorious for its smell, Limburger’s bark is actually a lot worse than its bite. When you know how to eat it, Limburger cheese is remarkably smooth.
Are you looking to make the best burgers in America—on YOUR grill? Find your own go-to cheeseburger recipe using a variety of cheeses for perfect gourmet burgers every time.
What are the most popular cheeses in the world? Take a world tour of cheese consumption by country, and learn about the most popular cheese in America.
What goes better with cheese than beer? Pretty much nothing. We’ve got beer and cheese pairings, plus beer cheese fondue and other beer-cheese recipes.
Ham is the gift that keeps on giving. After its starring role in the feast, it goes on to provide ham and bean soup, ham salad, ham casserole and other fare.
Meet Tammy Miller, the expert Cheese Sourcing Manager behind the selections at The Wisconsin Cheeseman. With four decades of industry experience and a license to prove her expertise, Tammy shares her fascinating journey through the world of dairy, her history as a professional cheese judge, and her personal favorite varieties to keep in stock.
What type of cheese goes on pizza? Well, mozzarella cheese is the best cheese for pizza. But American regional tastes—and science—say it’s not the only one. We’ll help you raise your pizza game!
What is the best cheese for salad? For National Salad Month we’ve got ideas and cheese salad recipes that will have you saying “cheese” all year long.
Champagne is a versatile companion for many appetizers, but finding the right match elevates your celebration. From salty oysters and rich seafood to creamy cheeses like Brie and Camembert, discover how to pair your sparkling wine with the perfect bites. Learn which foods balance those delightful bubbles to create a truly memorable gourmet experience.
A wine and cheese party is a fun idea for the holidays! Enhance your cheese tasting enjoyment with help from a good wine and cheese pairing chart.