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Brick Cheese,
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Item #:
FI13148
Brick Cheese
Additional Information
Product Details
This classic cheese was developed in 1877 by a Swiss cheesemaker in Wisconsin who actually used clay bricks to press the curds.
- Klondike's excellent Brick is a two-time champion!
- 1st Place, 2018 World Championship Cheese Contest
- 1st Place, 2017 United States Cheese Championship
- 15 oz. net wt.
Additional Information
Ratings & Reviews
Brick Cheese is rated
out of
5 by
1.
Rated 5 out of
5
by
Vince B from
Detroit style pizza
We received this as a gift from our daughter for our Detroit style pizza.... amazing and delicious. Only wish our local stores carried it...
Date published: 2020-12-24
Question & Answer
What is the weight? I believe this would be good for mac and cheese??
Hi,
Yes! this item's weight is 15 oz.
We hope this information is helpful.
Date published: 2021-01-11
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