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Buttery Baby Swiss Cheese,
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Buttery Baby Swiss Cheese
Additional Information
Product Details
Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheesemaker's art.
- Firm-textured cheese featuring the distinctive holes characteristic of the finest Swiss
- It's the perfect accompaniment to fruit, baked goods and rustic bread
- Enjoy with chardonnay, Champagne, red zinfandel and lagers
Additional Information
Ratings & Reviews
Buttery Baby Swiss Cheese is rated
out of
5 by
159.
Rated 5 out of
5
by
Jack from
Baby swiss
Best ever i love it they do a great job and delivery is quick
Date published: 2018-11-09
Rated 5 out of
5
by
Bernie from
Excellent!
As expected from the Cheeseman. Will buy again soon.
Date published: 2018-11-06
Rated 5 out of
5
by
Marian Beckman from
Fab tasting cheese!
I love this baby Swiss. It tastes like the cows ate spring grass, giving this its special flavor.
Date published: 2018-06-12
Rated 5 out of
5
by
George Merriman from
Mild Swiss Cheese
This ia a very mild Swiss cheeaw. It survived one day in the mail room with no apparent damage. It has a smooth texture and is good with crackers. Easy to cut into bite-size pieces.
Date published: 2018-06-06
Rated 5 out of
5
by
Mike from
YES
Grilled ham and cheese, cold ham and cheese, cheese and wine, fantastic.
Date published: 2018-05-09
Rated 5 out of
5
by
Heidi S. from
Buttery Smooth Flavor
My husband couldn't stop eating this cheese. It has a smooth, buttery flavor that can't be beat. One of the best baby swiss cheese products we have ever had. I highly recommend this product.
Date published: 2018-05-08
Rated 3 out of
5
by
Nancy from
OK
I ordered this several years ago and it was fabulous. Unfortunately something has changed. Didn't have that buttery taste I remembered. Likely won't order again.
Date published: 2018-04-18
Rated 5 out of
5
by
Jim Copus from
Fantastic Wisconsin cheese. I only buy Wisconsin cheese
Wisconsin cheese rules - none better. I was born Beloit and raised in Wisconsin.
Date published: 2018-03-05