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Item #: FW013060

Vintage Cheddar Cheese

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Sale Price$24.99

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Product Details

A minimum of 9 years old, this mature cheddar's nutty taste has been honed to a sharp edge through patient aging.
  • 1 lb.
  • A minimum of 9 years old
  • Its crumbly, granular texture is the true sign of a distinguished, mature cheddar
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Ratings & Reviews

Vintage Cheddar Cheese is rated 4.5 out of 5 by 68.
Rated 4 out of 5 by from Mild and Crumbly Cheddar After my Wisconsin Cheeseman package spent a day unrefrigerated in the mail room, I was afraid the cheddar cheese wouldn't be good. When I cut open the wax covering, liquid flowed out. However, after spending some time in the refrigerator, the cheese fully recovered. It's a tasty cheese, quite mild when compared to the Cracker Barrel cheddar I used to buy. A bit crumbly, I often had to eat it with my fingers.
Date published: 2018-06-06
Rated 5 out of 5 by from The Best ! I buy this cheese 2 or 3 times a year, it is a melt in your mouth, savory sharp, One of my favorites. I would recommend this to anyone who likes extra sharp excellence.
Date published: 2018-02-20
Rated 5 out of 5 by from Love that cheddar. I have bought this wonderful cheddar from you periodically over the years and my family and I always enjoy it very much.
Date published: 2018-01-23
Rated 5 out of 5 by from VERY GOOD Love this cheese. It has a bold sharp taste mum mum good!
Date published: 2017-11-22
Rated 5 out of 5 by from delicious cheese aged to perfection very tasty cheese excellent website prompt delivery!
Date published: 2017-11-10
Rated 5 out of 5 by from Best Cheddar. Ever. This highly aged cheese is the best-tasting cheddar, in my opinion.
Date published: 2017-06-26
Rated 5 out of 5 by from So incredibly delicious I have purchased this aged cheddar in the past Never a waste of money My guests always rave about it! You have to expect a little crumble to it because it ages so WELL!
Date published: 2017-05-02
Rated 5 out of 5 by from Love it This is some of the best cheddar I've ate! Will be ordering again soon!
Date published: 2017-02-15
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