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Wisconsin Blue Cheese,
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Item #:
FW13024
Wisconsin Blue Cheese
Additional Information
Product Details
This famous "blue-marbled" cheese is known for its robust, earthy aroma.
- Made in tiny Mindoro, Wisconsin
- Its flavor is mildly sharp and fuller than other cheeses, with a crumbly-yet-creamy texture
- Ideal for salads and spreads
- Enjoy with your favorite red, riesling or port
- 1 lb. 4 oz.
Additional Information
Ratings & Reviews
Wisconsin Blue Cheese is rated
out of
5 by
37.
Rated 5 out of
5
by
Deb from
Will order again and again
Truly a hit with me and now many family members! I will continue to order!
Date published: 2020-09-17
Rated 5 out of
5
by
Sophia from
Blue cheese
I bought 2 blue cheese and I am so pleased!! It's delicious. It will never be forgotten.
Date published: 2020-04-29
Rated 5 out of
5
by
CAP from
Blue cheese
Served at two Christmas parties and was the big hit. So creamy!
Date published: 2019-12-25
Rated 5 out of
5
by
Mike 46 from
Blue Cheese
This is by far one of the best blue cheese I have ever eaten.
Date published: 2019-11-19
Rated 5 out of
5
by
Humney The Pooh from
My Wife's first taste of Blue Cheese!!
I like Blue Cheese and always look for good Blue Cheese. My wife had never tasted it before. When we heard about a cheese company online we thought we would try it. We spotted Wisconsin Cheeseman; it was so good looking we ordered from them and when it arrived we went for the Blue Cheese right away. My wife took her first taste and could not believe how good it was! We now have another favorite Cheese on our list. We will be ordering this Blue Cheese in the near future and that is definite!!!
Date published: 2019-10-23
Rated 5 out of
5
by
Shannon Simpson from
A tasty find
I'm very happy with the blue cheese from this company
Date published: 2018-04-24
Rated 5 out of
5
by
George Merriman from
Delicious
A soft, creamy cheese with a sharp but delicious flavor.
Date published: 2018-04-21
Rated 5 out of
5
by
Paula Hnida from
Sooooooooooo Good!
I've been eating blue cheese for a long time, and in all of my 73 years, this is the best I have tasted.
Date published: 2018-04-13
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