Wisconsin Blue Cheese, Wisconsin Blue Cheese, , large
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Item #: FW13024

Wisconsin Blue Cheese


Sale Price$32.99

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The expected in-stock date is Tue Oct 15 2019.

Warm weather could delay delivery.

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Product Details

This famous "blue-marbled" cheese is known for its robust, earthy aroma.

  • Made in tiny Mindoro, Wisconsin
  • Its flavor is mildly sharp and fuller than other cheeses, with a crumbly-yet-creamy texture
  • Ideal for salads and spreads
  • Enjoy with your favorite red, riesling or port
  • 1 lb. 4 oz.
Available through April 22.
Additional Information

Ratings & Reviews

Wisconsin Blue Cheese is rated 4.9 out of 5 by 32.
Rated 5 out of 5 by from A tasty find I'm very happy with the blue cheese from this company
Date published: 2018-04-24
Rated 5 out of 5 by from Delicious A soft, creamy cheese with a sharp but delicious flavor.
Date published: 2018-04-21
Rated 5 out of 5 by from Sooooooooooo Good! I've been eating blue cheese for a long time, and in all of my 73 years, this is the best I have tasted.
Date published: 2018-04-13
Rated 5 out of 5 by from Excellent A fabulous tastie cheese. This cheese is a wonderful addition to any salad, or recipe. We ONLY buy this cheese from Wisconsin Cheeseman. We also will stock up before the hot months when its not available. Enjoy!
Date published: 2018-01-31
Rated 5 out of 5 by from Best Blue For years, my family has loved blue cheese. This is soooooooooo good. It has just the right taste for recipes and for eating on crackers. My daughter eats it right out of the package.
Date published: 2017-02-22
Rated 5 out of 5 by from worth the price After the wimpy blue cheese in the stores, this was a great treat and convinced us to stay with this delicious cheese.
Date published: 2017-02-09
Rated 5 out of 5 by from Great Best blue cheese. very tasty.
Date published: 2017-01-27
Rated 4 out of 5 by from Cheese better than packaging The cheese is very tasty. However, the wax covering was damaged in one corner and had to be replaced for storing in the refrigerator.
Date published: 2017-01-11
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