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Gourmet Cheese from Wisconsin’s Master Cheesemakers

What are artisan cheeses? Artisan, or artisanal, cheeses are those made by skilled craftsmen (artisans) using traditional methods that result in more quality and flavor than mass-produced cheeses. And make no mistake about it, the Master Cheesemakers of Wisconsin are true artisans who spend many years honing their craft. Rich, buttery Gouda cheese; mild, savory Colby cheese; delicate, tangy Monterey Jack cheese…each has its place. (Swiss and sharp Cheddar are so popular as to warrant categories of their own!) Explore the incredible array of fine cheeses crafted by the artisans of Wisconsin.

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