Butterkase

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  • $39.99
  • $19.99
  • Texturesemi-soft
  • Flavorbuttery, tangy
  • PairingsRed WineWhite WineBeer

This semi-soft “butter cheese” makes a mean mac-n-cheese

Butterkäse (pronounced booter-keh-zuh) means “butter cheese” in German. Its rich yellow color, creamy, smooth texture and delectably buttery flavor may make you think it has actual butter in it.

Uses

Butterkäse is great with sliced ham in a sandwich, melts beautifully over steamed vegetables and burgers, and is fabulous in a grilled cheese.

Cheesemaker

Steve Stettler, Decatur Dairy

Pairings

Wine:Chardonnay, grüner veltliner, rosé, sémillon, riesling
Beer:Amber ale, American lager, pale ale, Pilsner, sour ale
Spirits:Bourbon, brandy, rum

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