A Message from The Wisconsin Cheeseman
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Butterkäse: Wisconsin’s Little-Known “Butter Cheese”
With all the richness for which German food is known, this semi-soft cheese might just be your new secret weapon in recipes or the next cheese and wine party.
What Is Summer Sausage? Recipe Ideas and More
What is summer sausage made of? Why is it called summer sausage? It isn’t just for summer, but it sure is great with a cold beverage. Learn what kind of cheese goes with summer sausage.
Havarti Cheese: The Danish Delight
Born in Denmark and perfected in Wisconsin, Havarti cheese is smooth, buttery, and deserving of a place on your cheese platter.
The Most Popular Cheeses In The World
What are the most popular cheeses in the world? Take a world tour of cheese consumption by country, and learn about the most popular cheese in America.
Limburger: The Cheese That Nose No Equal
Notorious for its smell, Limburger’s bark is actually a lot worse than its bite. When you know how to eat it, Limburger cheese is remarkably smooth.
Muenster Cheese – Recipes and More
What does Muenster cheese taste like? What is Muenster cheese good with? In Wisconsin, they know how to make Muenster cheese a smooth operator. It’s the perfect addition to grilled cheese or a cheeseburger.
World Cheese Championship 2018
The World Championship Cheese Contest and United States Championship Cheese Contest are held in alternating years in Wisconsin. Here are the award-winning cheeses for 2018.
Blues Power: The Funky World of Blue Cheese
Blue cheese (or bleu cheese) is prized—or distrusted—for its striking appearance and unique aroma. Explore some blue cheese recipes and break the mold!
Goat Cheese: Feel Like a Kid Again
Looking for a new experience? Goat’s milk is different from cow’s milk, and not just in flavor. Learn what to make and serve with goat cheese.