Cheese Nation

With all the richness for which German food is known, this semi-soft cheese might just be your new secret weapon in recipes or the next cheese and wine party.

What is summer sausage made of? Why is it called summer sausage? It isn’t just for summer, but it sure is great with a cold beverage. Learn what kind of cheese goes with summer sausage.

Born in Denmark and perfected in Wisconsin, Havarti cheese is smooth, buttery, and deserving of a place on your cheese platter.

What are the most popular cheeses in the world? Take a world tour of cheese consumption by country, and learn about the most popular cheese in America.

Notorious for its smell, Limburger’s bark is actually a lot worse than its bite. When you know how to eat it, Limburger cheese is remarkably smooth.

What does Muenster cheese taste like? What is Muenster cheese good with? In Wisconsin, they know how to make Muenster cheese a smooth operator. It’s the perfect addition to grilled cheese or a cheeseburger. 

The World Championship Cheese Contest and United States Championship Cheese Contest are held in alternating years in Wisconsin. Here are the award-winning cheeses for 2018.

Blue cheese (or bleu cheese) is prized—or distrusted—for its striking appearance and unique aroma. Explore some blue cheese recipes and break the mold!

Looking for a new experience? Goat’s milk is different from cow’s milk, and not just in flavor. Learn what to make and serve with goat cheese.

Wisconsin cheese is great because of the soil, the water, the grass, and the people…not only cheesemakers, but farmers. We’d like you to meet one of them.