Four generations of the Meister family have owned Meister Cheese for more than a century.
Nestled in the heart of Wisconsin’s lush Driftless Region, the little town of Muscoda is
known for morel mushrooms and nutrient-rich soil to produce top-quality milk. Master
Cheesemaker Larry Harris uses these treasured natural resources to craft responsibly
sourced, award-winning cheeses to carry on the proud tradition the Meister family
established in 1916.