Meet Our Master Cheesemakers
Backed by over 160 years of cheesemaking, Wisconsin is the only state that requires a licensed cheesemaker to monitor every pound of cheese made in the state. The Wisconsin Master Cheesemaker® Program is a rigorous 3-year course, and apprentices must have at least 10 years of experience before applying. As the only program of its kind outside of Europe, it ensures that the old-world standards of quality and craftsmanship continue to produce the finest cheeses right here in Wisconsin.
With nearly 600 U.S. and world awards between them, meet some of our favorite Master Cheesemakers, and learn more about their award-winning specialty cheeses.
Sartori
This fourth-generation family-owned and operated company creates award-winning Italian-inspired cheeses in both Plymouth and Antigo, Wisconsin.
Steve Stettler
This Wisconsin Cheese Makers Association Life Member Award winner makes over 40 artisan cheeses at Decatur Dairy in Brodhead, Wisconsin.
Jamie Fahrney
The head Master Cheesemaker of Chalet Cheese Cooperative outside Monroe, Wisconsin, is a 40-year veteran cheesemaker. In 2015 he earned the award for total high score in all Wisconsin competitions.
Sid Cook
The most-awarded Master Cheesemaker in the world combines old-world craftsmanship with innovative approaches at Carr Valley Cheese in La Valle, Wisconsin.
Klondike
The Klondike Cheese Co. has been producing cheese at the same Monroe, Wisconsin, location since the late 1800s. Their six Master Cheesemakers craft award-winning cheeses in multiple categories.